Seine River Dinner Cruise Paris

Description

By night, explore the overall splendour of a panoramic view aboard an all-glass boat. Enjoy delicacies and discrete, attentive service at dinner cruise. 

This dinner cruise tour gives you; 

A 1.15 hour cruise 

An all-inclusive menu with a desire of à-la-carte dishes starter, fundamental dish, dessert, wines, mineral waters and espresso 

Authentic, tasty delicacies cooked on-board by way of the Chef. 

The Menu Options 

STARTER 

Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins or,

Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon or,

Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat or,

Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine

MAIN COURSE 

Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream 

Parsnip cottage pie-fashion duck in orange sauce 

Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment Variation on pork - belly, loin and black pudding, potato purée and mustard seed jus.

DESSERT 

Chestnut and pear Vacherin cake Semolina with raisins, roasted pineapple and whipped cream with rum 

Poached pear with black berries and pear sorbet Chocolate and hazelnut, aggregate of tender and crisp 

VEGETARIAN OPTION

 Pressed quinoa and tofu terrine, light cream of watercress soup and pickled purple onions 

Buckwheat with silky tofu, simple confit of seasonal greens and purple wine bouillon 

DRINKS 

Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir* Mineral water, coffee. 

Includes

✔ 2-hour cruise through the heart of Paris

✔ Live music entertainment

✘ Special requests (birthday cake, etc.)

✘ Extra drinks

✘ Souvenir photos taken by the photographer on board

Know Before You Go

→ Please note that the dress code for the cruise is casual. However, shorts are not accepted.

→ Dinner Cruise Menu Options

→ STARTER

→ Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins

→ Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon

→ Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat

→ Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine reduction jus

→ MAIN COURSE

→ Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream

→ Parsnip cottage pie-style duck in orange sauce

→ Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment

→ Variation on pork - belly, loin and black pudding, potato purée and mustard seed jus

→ DESSERT

→ Chestnut and pear Vacherin cake

→ Semolina with raisins, roasted pineapple and whipped cream with rum

→ Poached pear with black berries and pear sorbet

→ Chocolate and hazelnut, combination of soft and crisp

→ VEGETARIAN OPTION

→ Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions

→ Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

→ DRINKS

→ Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*

→ Mineral water, coffee

→ Face Mask is compulsory & it should be provided by yourself.