Dinner at Madame Brasserie in the Eiffel Tower with Cruise

Enjoy the special combination of dinner at Madame Brasserie on the first floor with an amazing view and complete your journey with 1-hour Seine River Cruise. STARTER: Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables or Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts or Butternut squash velouté, mushroom and chestnut ravioli MAIN DISH: Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle or Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire or Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice DESSERT: Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel or Vegetal fondant Camargue rice with vanilla, pears stewed and chestnuts or Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble

Enjoy the special combination of dinner at Madame Brasserie on the first floor with an amazing view and complete your journey with 1-hour Seine River Cruise. STARTER: Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables or Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts or Butternut squash velouté, mushroom and chestnut ravioli MAIN DISH: Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle or Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire or Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice DESSERT: Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel or Vegetal fondant Camargue rice with vanilla, pears stewed and chestnuts or Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble

Enjoy the special combination of dinner at Madame Brasserie on the first floor with an amazing view and complete your journey with 1-hour Seine River Cruise. STARTER: Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables or Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts or Butternut squash velouté, mushroom and chestnut ravioli MAIN DISH: Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle or Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire or Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice DESSERT: Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel or Vegetal fondant Camargue rice with vanilla, pears stewed and chestnuts or Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble

Enjoy the special combination of dinner at Madame Brasserie on the first floor with an amazing view and complete your journey with 1-hour Seine River Cruise. STARTER: Maison Vérot pâté en croûte, black truffle condiment and pickled vegetables or Tartlet of fresh Père Fabre goat’s cheese, beetroot and hazelnuts or Butternut squash velouté, mushroom and chestnut ravioli MAIN DISH: Vol-au-vent, free-range chicken and sweetbread, mushrooms and truffle or Lightly grilled sea bass, cauliflower and grilled hazelnuts, Noilly Prat sauce with cockles and samphire or Free-range corn-fed chicken breast, celery mousseline with truffle, orange juice DESSERT: Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel or Vegetal fondant Camargue rice with vanilla, pears stewed and chestnuts or Roasted apple, crème fraîche, caramel ice cream and buckwheat crumble