Chocolate Making Workshop at Chocolate Museum Paris
Highlights
- Treat yourself to a unique chocolate-making workshop at the Paris chocolate museum, where you step behind the scenes of the world's beloved treat.
- A self-guided museum tour is included with your ticket, where you get to explore the 4,000-year history of chocolate, from its sacred role in Aztec culture to its significance in French royal courts.
- In a 45-minute workshop with a pro chocolatier, you'll get to experience how to dip, swirl, and top your very own chocolate creations, adding a dash of fun.
- Try out different topping combos, get creative with designs, and take home a box full of 250–300g of chocolate you crafted yourself, as a sign of sweet success.
- Fun fact: Back in 1545, in Tlaxcala, Mexico, you could pay with cacao beans. 100 beans got a turkey hen, 3 beans a turkey egg, and 1 bean a ripe avocado or a large tomato.
Join a 45-minute hands-on chocolate-making session and discover the rich history of chocolate on a self-guided visit to the Paris chocolate museum.
Your experience
Getting started
Please arrive at the museum at least 15 minutes prior to your workshop start time. After a short welcome, your chocolatier will lead you through the chocolate-making process. Your ticket also grants access to the museum's self-guided tour, which you can explore at your leisure either before or after the workshop.
What to expect
Chocolate Museum
Choco-Story Paris, situated in central Paris, showcases 4,000 years of chocolate history through interactive displays, authentic artifacts, and endless tasting opportunities. During the 45-minute workshop, you'll dip, mold, and decorate your own chocolates under expert supervision, and you'll get to take home your delicious creations.
Features
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Museum tour: Trace chocolate's evolution from its origins as a sacred beverage in ancient Mesoamerica to the smooth, sweet confection we enjoy today.
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Chocolate-making workshop: Elevate your chocolate appreciation as you master essential dipping and molding skills with a professional chocolatier.
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Creative decoration: Customize your chocolates with an assortment of toppings, experimenting with flavor combinations and visual appeal.
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Take-home treats: Depart with your own handcrafted chocolates, made and decorated during the session—ideal for sharing or enjoying later.