Cheesemaking Workshop with Tastings
Highlights
- Participate in a genuine workshop in central Paris to learn French cheesemaking hands-on.
- See how ingredients, equipment, and timing combine to produce the textures and flavors typical of French cheese.
- Visit the ripening cellar, make your own soft French cheese and traditional butter, then relax with a tasting and a glass of wine.
- Understand how local terrains and seasonal customs shape the cheese you eat.
- Thanks to small groups and lots of interaction, this experience brings together food, culture, and craft in a single cheese-themed session.
Your experience Learn how to make French cheese in a practical 2-hour workshop taught by skilled instructors in central Paris. Getting started Come to Paroles de Fromagers, where your teacher will welcome you and explain the session. Following a brief introduction to the workshop and safety
Your experience
Learn how to make French cheese in a practical 2-hour workshop taught by skilled instructors in central Paris.
Getting started
Come to Paroles de Fromagers, where your teacher will welcome you and explain the session. Following a brief introduction to the workshop and safety rules, you'll join a small group of no more than 10 participants to start your cheese-making journey.
What to expect
Paroles de Fromagers
This famous Parisian cheese school aims to preserve and share France's abundant cheese heritage. Situated in the center of the city, it provides an engaging environment to pick up traditional methods from enthusiastic experts.
Features
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Cheese-making workshop: Discover, step-by-step, how to make cheese and butter with classic French techniques, under the guidance of experienced teachers.
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Small group setting: Take part in an intimate, interactive class capped at 10 people, guaranteeing personalized attention and practical involvement.
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Cheese and wine tasting: Taste a specially chosen range of French cheeses accompanied by wine, learning about flavor characteristics and regional types.
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Assorted cheeses: Try several kinds of cheese during the tasting, broadening your palate and admiration for French dairy expertise.